I love a good-quality pork pie, preferably with plenty of English mustard. The combination of textures and flavours is irresistible.

I don't have them very often, an occasional treat and I like mine with a good chutney and a pint of Bass. I find the Sainsbury's version very pleasant and usually a bit cheaper than official brands.

Crikey, I didn’t know you could still get bass beer….!

I'll be honest, I'm not a huge fan of the pork pie, but I do like the ones from my parents local butcher!.

Pork pies? Horrible things, a heart attack in a snack. I have some experience of the meat and specifically pork sector and I have suggested to my wife we only use meat that is identifiable, excluding such things as pork pies and in particular salami and similar products. However air dried ham - delicious!