Hi.

I think this is the right forum as it is directly related to cars. I just read an article on the dailymail about cooking on car engines and this young man has written a book about it. The pictures look very good but I just can't beleive that it works. www.carbecue.co.uk Has anyone tried it? Does it work? Does it taste nice? He says that it is a better alternative to eating in service stations. I've just bought one purely out of interest and then I think I'll give it to my dad for Christmas if it is a load of rubbish!!

Thanks,

MJ

I years ago drove a renault master, engine under seats,I used to lift engine cover and heat food on the exhaust manifold, even tried baking chops to go with chips for lunch, worked a treat,

never told the boss though even though they wondered where the smell came from lol

not sure there is enough room in modern cars to do it