The hot water pipe will be full of cold water, that will feed the machine first before any hot reaches it. When the machine stops the hot water supply the hot water pipe will be full of hot water which will then slowly cool, wasting the energy spent in heating it.
I think you'll find most modern machines are cold-fill only because they use less water than older machines and due to the length of supply pipes it's just not any efficiency saving to have a hot fill.
In my experience, machines that have a hot fill don't have any variable control, so when hot water's called for, a mix of hot and cold is supplied because the hot may be at a higher temperature than the wash temperature selected.
I've never come across a hot fill dishwasher (but none of mine have lasted twenty years).
My recently purchased dishwasher claims to be efficient on water usage (I don't have the figures to hand) and the instructions advise: "not to connect to hot water if the water is supplied from an electric boiler".
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